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Use UBEREATS for fresh, hot pizza delivery!

OUR FAVORITES

Peyton's Pie - $18

 Italian Sausage, with Peppadew Peppers and Charred Balsamic Onions

The Real Hawaiian - $20

Thinly sliced Prosciutto with Pineapple, Calabrian Chiles and Roasted Garlic

Swine & Garden - $20

Wild Mushrooms with Rosemary, Pesto, Rendered Bacon and Organic Greens

Breakfast For Dinner - $20

Apple Wood Smoked Bacon, Farm Eggs, Smoked Mozzerella and Wild Greens (white pizza)

The Salty Hog - $18

Pepperoni, Black Olive Tapenade and Roasted Garlic

No Substitutions

BUILD YOUR OWN

Classic Margarita - $14

36 hour, cold risen, wood fired dough with crushed tomato, basil, fresh mozzarella, pecorino and extra virgin olive oil - All pizzas are 14 inches with a slight char using local kiln dried oak from Cutting Edge Firewood

Add Ons - $2/Each

No half toppings please

Pepperoni, Italian Sausage, Wild Mushrooms & Rosemary, Peppadew Peppers, Applewood Bacon, Tapenade, Roasted Garlic, Anchovies, Fresh Mozzarella, Smoked Mozzarella, Organic Greens, Calabrian Chiles, Truffle, Pesto, Pineapple, Prosciutto, Charred Balsamic Onions, Wood Fired Farm Egg

GREENS

Red Wine Poached Pear Salad - $8

with wild organic greens, Applewood Smoked Bacon, blue cheese, pecans and lemon truffle vinaigrette

Classic Caesar - $6

with housemade dressing, croutons and shaved pecorino

SWEETS

Pasquale's Tiramisu - $5

with lady fingers, Kahlua and espresso

Gayle's Italian Cream Cake - $6

with toasted pecans, coconut and cream cheese frosting